Flexy Dog 700g


Preparation based on three important chondroprotective agents, extracts of avocado and soya oils.

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1 slightly rounded 5ml spoonful (4.5g) of FLEXY DOG provides...

500mg of glucosamine sulphate 2 KCl, 500mg of MSM, 400mg of chondroitin sulphate, 100mg of avocado / soya extracts and 2 500mg of organic cereal ferments.


Preparation based on three important chondroprotective agents (chondroitin, glucosamine and MSM) and extracts of avocado and soya oils.

  • Helps relieve articular pains, slow the evolution of arthritis and improve joint lubrication and cartilage elasticity.

  • Proven joint problems
  • Painful joints/lameness due to arthritis
  • In complement to articular surgery
  • Sudden / major stress

Advanced composition

Organic cereal ferments, glucosamine sulphate 2 KCI (marine origin), MSM (Methylsufnonylmethane), chondroitin sulphate (marine origin), avocado and soya unsaponifiable fractions.

Humidity 15 %
Total protein 17 %
Crude fats 2.5 %
Fibre 1.2 %
Ash 6.5 %
Phosphorus 0.5 %
Sodium 0.9 %
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Suggested use

To be given mixed with your dogs food.

Make clean water available to your dog at all times. 

Double measuring spoon (included): Small 2.5ml spoon, slightly rounded = 2.25g / Large 5ml spoon, slightly rounded = 4.5g.

(first 4 to 6 weeks)
(FLEXY DOG 700 gr)
5 kg 2.25g (1 small spoonful) 1.13g (1/2 small spoonful) up to 619 days
10 kg 4.5g (1 big spoonful) 2.25g (1 small spoonful) up to 311 days
20 kg 9g (2 big spoonfuls) 4.5g (1 big spoonful) up to 155 days
30 kg 13.5g (3 big spoonfuls) 4,5g (1 big spoonful)
+ 2,25g (1 small spoonful)
up to 103 days
40 kg 18g (4 big spoonfuls) 9g (2 big spoonfuls) up to 77 days


Avocado and soya unsaponifiable fractions improve healing of articular lesions localised at a synovial membrane and cartilage tissue level. They also permit an increase in the synthesis of glycosaminoglycans (constituents of proteoglycans) within the articular cartilage.

Chondroitin is a constituent of proteoglycans whose role is to maintain correct hydration of cartilage and bones. Furthermore it seems to directly protect cartilage cells from enzymatic reactions and free radicals.

Glucosamine is the precursor of many of the constituents of proteoglycans and of hyaluronic acid. In cartilage,    hyaluronic acid is bound with proteoglycans and forms aggregates which assure good hydration of this tissue. In the synovial fluid of joints, hyaluronic acid has a role of lubricant and chondroprotective agent

MSM also possesses chondroprotective properties. It is also a source of organic sulphur indispensable to the synthesis of collagen, an abundant cartilage protein, that gives hydration, resistance, elasticity and suppleness.

Precautions for use

Sprinkling the product on the surface of the ration is not sufficient : mix well before distribution to avoid inhalation of particles.


Store in a dry place, away from light, at room temperature.

Best before date = 24 MONTHS

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